THE ANDHRA CUISINE DIARIES

The meals in the Uttarandhra location is usually sweeter than in other locations of Andhra Pradesh. Lentils tend to be cooked in jaggery, a dish generally known as bellam pappu (బెల్లం పప్పు) and tend to be served with butter and steamed rice.Develop a contemporary boho-type experience in your kitchen with breezy pendant light